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April Recipe of the Month: Garlic Tabanero burgers with avocado on a Portobella bun!

We would like to introduce a savory meal that will have your taste buds wanting more! Our April recipe of the month are Garlic Tabanero burgers with avocado on a Portobella bun!

 

These delicious & spicy grilled burgers are made with fresh garlic, Tabanero Hot Sauce and served on a bed of avocado with a portobello bun:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: Makes 4 to 6 Burgers

Ingredients:

  • 1 to 1 1/2 pounds ground beef, 85% to 90% lean
  • 4 to 6 Portobello mushrooms
  • Tablespoon of Olive Oil
  • 1 large avocado or 2 small avocados
  • 1 large clove garlic or 2 small cloves, minced
  • 2 tablespoons of Tabanero Hot Sauce
  • 1 Tablespoon of Garlic salt
  • 1/4 teaspoon ground black pepper

Preparation:

Combine ground beef, garlic, Salt, Pepper & Tabanero in a bowl and mix well. Shape into 4 to 6 hamburgers. Brush Olive Oil on Portobella mushrooms. Cover and chill until you’re ready to grill. 

Grill to desired doneness. Make a bed of Avocado in the Portobella and place the burger in the bed of avocado. An extra dash of Tabanero Hot Sauce and you are ready to serve!


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