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Avocado Salsa



2 large ripe avocados
1 large tomato chopped
1 tbsp diced green chilies
1 tbsp diced onion
1 tbsp chopped cilantro
1 tbsp Tabanero sauce
2 tbsp of white wine



1. Mash avocados and stir in remaining ingredients.

2. Eat as a dip with chips or toasted bread crisps, or serve over crisp lettuce as a salad dressing. Pairs nicely with our Black Bean Salsa.