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Bloody Mary of the Gods


3 oz. vodka
1 cup tomato juice
1 juiced lemon
2 dashes of Tabanero sauce (more if extra spicy is desired)
1 dash of Worcestershire sauce
Pinch of celery salt
Pinch of black pepper
1 celery stick for garnish
1 slivered jalapeno for garnish



1. Combine vodka, tomato juice, lemon juice, Worcestershire  sauce, Tabanero sauce, celery salt, salt, and pepper in drink shaker.

2. Shake well and pour over ice. Garnish with celery stick and slivered jalapeno.