What better way to top off January’s Recipe of the Month than connecting Gratify Gastro Pub and Chef Fritz? We are excited to feature Gratify’s own Bacon Brussel Sprouts with Bacon Aioli. Now if you’re looking for something delicious, you have definitely arrived at the correct destination. Here is the recipe to make this delectable treat: Brussel Sprouts 1 # blanched brussel sprouts cut in half 1) Roast for 2 minutes in a hot oven or until slightly caramelized. Aioli Recipe 1 cup of homemade or store bought mayonnaise 1/4 cup warm bacon fat 1 tbl minced chives 1...
