With the Big Game coming up this Sunday, you know the food and drinks will be flowing. Whether you’re heading to a friend’s place or having a party of your own, Tabanero has your back! We have put together a list of great recipes that will be perfect for your “Super” appetite this Sunday.
As the pregame festivities are happening, something like our Tabanero Nacho Mound is a perfect way to get the party started. Not only is it very easy to make, but everyone will want to get down on these.
With the game underway, people will be needing something to sip on, especially after those spicy nachos! That’s why we have the perfect drink to compliment the heat. Introduce your friends to the Hairy Chest Maker, the beverage that belongs in any “man cave.”
By halftime, everyone will be looking to chow down. What goes better with football than a mountain of chicken wings? Probably nothing, so why not put out the best wings they’ve never had…Tabanero Glazed Wings. These things are so good, you might forget there’s a second half in the game, so be careful!
While the action is heating up, everyone’s appetites will be as well. Some people are just nervous eaters! Coming off the Tabanero Glazed Wings, we have the perfect supplement that will satisfy everyone even if the game goes into overtime. Not only does our Gorgonzola Dip make a great combo with wings, it also goes great with chips, crackers, or French bread. Snack away!
After any big game, people tend to still be hungry. So we decided to include a BONUS recipe for post-game fun! These are great to be served at any point because potato skins ARE great any time! Here’s our recipe for a Tabanero version of some Spicy Potato Skins…
Spicy Potato Skins
4 baking potatoes (scrubbed)
2 tbsps butter (melted)
1 tbsp Tabanero Hot Sauce
1/2 tsp sea salt
1/4 tsp garlic powder (optional)
1/4 tsp onion powder
1/2 cup blue cheese (bottled blue cheese or ranch dressing lite)
1.Heat oven to 350 degrees. Have a rimmed baking sheet ready.
2. Pierce potatoes in 3 or 4 places with a fork. Bake directly on oven rack 55 to 60 minutes or until tender when pierced with a fork. Remove to cool.
3. When baked and removed, increase oven temperature to 450 degrees.
4. When cool enough to handle, cut each potato into quarters.
5. With a spoon, scoop pulp from skins, leaving at least 1/4 inch think shell. Reserve pulp for another use (I made mashed potatoes).
6. Place skin side down on ungreased rimmed baking sheet.
7. Mix butter, hot sauce, salt, garlic and onion powder in a small bowl.
8. Brush evenly on potatoes.
9. Bake 15 minutes or until browned at edges and crisp.
10. Serve with dressing for dipping (Maybe some of that Gorgonzola Dip if there’s any left!)
Whether you’re rooting for the Giant or the Patriots, you will be a winner while serving these Tabanero dishes up!