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May Recipe of the Month – Rocket Salad

Time to get your dream beach body toned for some summer loving! Chef Angel Cruz from Barney’s Beanery has whipped up a personalized Tabanero treat called the Rocket Salad which is our May Recipe of the Month! Not only is it easy to make, but it’s healthy for you.

Ingredients:

1 grilled chicken breast
4 oz baby wild arugulla
8 ea cherry tomatoes cut in half
2 oz lemon vinaigrette
2 oz thin sliced red onion 
1/2 avocado diced
2 oz shredded carrots
And of course TABANERO as desire to heat up

Instructions:

1)Toss all ingredients with the lemon vinaigrette except the chicken breast
2) Sever in a large salad bowl, slice the chicken and lay it on top the salad and drizzle the TABANERO on. Enjoy.

Who ever said eating healthy wasn’t appetizing?



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