Time to get your dream beach body toned for some summer loving! Chef Angel Cruz from Barney’s Beanery has whipped up a personalized Tabanero treat called the Rocket Salad which is our May Recipe of the Month! Not only is it easy to make, but it’s healthy for you.
1 grilled chicken breast
4 oz baby wild arugulla
8 ea cherry tomatoes cut in half
2 oz lemon vinaigrette
2 oz thin sliced red onion
1/2 avocado diced
2 oz shredded carrots
And of course TABANERO as desire to heat up
1)Toss all ingredients with the lemon vinaigrette except the chicken breast
2) Sever in a large salad bowl, slice the chicken and lay it on top the salad and drizzle the TABANERO on. Enjoy.
Who ever said eating healthy wasn’t appetizing?