Ingredients: 1/2 tsp Tabanero sauce 1/2 cup mayo 4 tbls gorgonzola cheese 1 tbls romano cheese 1/2 shallots minced 2 tsp white wine vinegar 1 tbls chopped flat leaf parsley 1/2 cup sour cream Salt & pepper to taste Preparation: 1. Mix all ingredients in mixing bowl and refrigerate. (Good with chips, wings, crackers, and toasted french bread. Make an excellent combo by serving with Tabanero glazed wings.)
Spicy Smores is our December 2011 Recipe of the Month, perfect to add that spice to the holidays! Ingredients 1 (12-ounce) bag semi-sweet chocolate morsels 1 teaspoon TABANERO Hot Sauce 2 tablespoons heavy cream 16 graham crackers squares Kosher salt, as needed Jumbo marshmallows Directions Fill a small saucepot halfway with water, and bring to a boil over medium-high heat. Create a double boiler by placing a metal bowl that will fit over the saucepot without touching the water, and add 2⁄3 of the chocolate morsels to the bowl. Using a wooden spoon, stir the melting chocolate until it...
Ingredients: 1 bag of nacho chips 2 cups shredded hot pepper jack cheese 2 cups shredded salsa jack cheese 2 cups shredded traditional Sonoma jack cheese 1/2 cup green onions, chopped 1 cup diced tomatoes 1 cup black beans, drained and rinsed 2 oz. Tabanero sauce 1/2 cup cilantro, chopped Choose between: 3/4 lb. ground beef, 2-3 grilled chicken breast depending on size, 1 1/2 cup shredded pork, or 10-14 oz. piece of flat steak. Preparation: 1. Preheat oven to 350 degrees. 2. Put half nachos on ovenproof platter and sprinkle with half of each cheese followed...
