1/2 tbls Tabanero sauce
1 tbls Mae Ploy Sweet Chili Sauce
Juice from 1 lime
1 tbls white sesame seeds
1 tsp garlic, minced
1 tsp ginger, minced
1/4 cup of soy sauce
Half chicken on the bone
1. Mix all ingredients in blender except chicken.
2. Once complete, marinate chicken for 4-24 hours in refrigerator.
3. Grill skin side down first for 4 minutes.
4. Turn chicken over and grill for 4 more minutes, move to warm side of grill and cover until done.